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Preparation and characterization of pectin / CMC nano composites with in-situ generated silver nano particles using banana powder extract
Reshma, S (2023) Preparation and characterization of pectin / CMC nano composites with in-situ generated silver nano particles using banana powder extract. [Student Project Report] (Submitted)
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Thesis RESHMA.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pectin, silver nano particles, banana powder extract |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 02 Banana 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 11:19 |
| Last Modified: | 10 Dec 2023 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/16909 |
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