![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Some new analytical methods for the determination of non nutritive sweeteners in foods
Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1160.pdf - Submitted Version Restricted to Repository staff only Download (63MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | non nutritive sweeteners, spectrophotometric methods, food products |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 10:48 |
| Last Modified: | 19 Feb 2024 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/16956 |
Actions (login required)
 |
View Item |