Changes in the carbohydrates of black gram during fermentation

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	black gram, fermentation, polysaccharides
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 06:41
Last Modified:	26 Feb 2024 06:41
URI:	http://ir.cftri.res.in/id/eprint/17029

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