![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Binders and fillers used in the preparation of sausages and other meat products
Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1280.pdf - Submitted Version Restricted to Repository staff only Download (11MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat products, soy milk, wheat protein, binders, fillers |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 03:52 |
| Last Modified: | 21 Mar 2024 03:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17067 |
Actions (login required)
 |
View Item |