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Hurdle technology in developments of shelf stable meat products
Himanish, Das (1993) Hurdle technology in developments of shelf stable meat products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat products, microorganisms, hurdle technology, shelf stable |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 04:34 |
| Last Modified: | 21 Mar 2024 04:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17085 |
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