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Mango : Characteristics, chemistry, products, quality and technology
Pimputkar, M. P (1994) Mango : Characteristics, chemistry, products, quality and technology. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Mango, amchur, pickle, chutney, jam , jelly, beverage, pulp, mango ketchup |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 05:18 |
| Last Modified: | 21 Mar 2024 05:18 |
| URI: | http://ir.cftri.res.in/id/eprint/17094 |
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