Improvement of bifido enriched curd using lactic acid bacteria

Boomika, N (2023) Improvement of bifido enriched curd using lactic acid bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lactic acid bacteria, Bifidobacterium, probiotic functional foods, probiotic curd
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 11:01
Last Modified:	05 Apr 2024 11:01
URI:	http://ir.cftri.res.in/id/eprint/17298

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