Identification of additives in food grade plastics using spectroscopic techniques

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	additives, food grade plastics, spectroscopic techniques
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 05 Chemical engineering > 08 Plastics Technology 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 07:13
Last Modified:	11 Jun 2024 07:13
URI:	http://ir.cftri.res.in/id/eprint/17722

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