Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants

Dattatreya, B. S. (2001) Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	sweeteners, flavourants, acidulants, sensory acceptability
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 05:57
Last Modified:	12 Jun 2024 05:57
URI:	http://ir.cftri.res.in/id/eprint/17739

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