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Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications
Agnas Clare, Poulose (2024) Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications. [Student Project Report] (Submitted)
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AGNAS THESIS PRINT PDF.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food Packaging, Polymers, Bioplastics, Coconut Shell Powder, tapioca starch |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:33 |
| Last Modified: | 12 Jun 2024 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/17752 |
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