Standardization of potential starter cultures for idli/ dosa batter fermentation

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactic acid bacteria, Yeast, Fermented food, MRS broth, Potato Dextrose broth
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 08:43
Last Modified:	12 Jun 2024 08:43
URI:	http://ir.cftri.res.in/id/eprint/17776

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