Active packaging of chicken meat

Nivedita Ravindra, Prabhu (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chicken meat,packaging, rosemary essential oil, sensory evaluations, microbiology analysis
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 08:48
Last Modified:	12 Jun 2024 08:48
URI:	http://ir.cftri.res.in/id/eprint/17779

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