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Development and characterization of fish meat-millet-based papad
Mishael Leona, Noronha (2024) Development and characterization of fish meat-millet-based papad. [Student Project Report] (Submitted)
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Thesis- dissertation of MISHAEL by TGK.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fish meat, millet, papad, flavoring ingredients |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 09:06 |
| Last Modified: | 12 Jun 2024 09:06 |
| URI: | http://ir.cftri.res.in/id/eprint/17787 |
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