Development of vitamin-fortified confectionery jelly added with coconut testa concentrate
Sruthi, V (2024) Development of vitamin-fortified confectionery jelly added with coconut testa concentrate. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Radical scavenging activity, phenolic content, healthy snack, jellies, Gelatin, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:36 |
| Last Modified: | 19 Aug 2024 11:36 |
| URI: | http://ir.cftri.res.in/id/eprint/17989 |
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