Studies on the quality characteristics of date seeds for application in foods

Rudresh, T. O. (2024) Studies on the quality characteristics of date seeds for application in foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Soxhlet, Cookies, Date Seeds, bakery products, date Palm,
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:40
Last Modified:	19 Aug 2024 11:40
URI:	http://ir.cftri.res.in/id/eprint/17995

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