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Quality Assessment of Banana Juice concentrate and its application in the preparation of Food products
Major Sumit, Deshwal (2024) Quality Assessment of Banana Juice concentrate and its application in the preparation of Food products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Banana Juice concentrate, Food products, spray drying, sensory evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 06:49 |
| Last Modified: | 20 Aug 2024 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18001 |
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