Synthesis of nanocellulose from waste using natural deep eutectic solvents (nades) and its impact on pickering emulsion based fat replacer in bakery products

Dharshini Devi, S. (2024) Synthesis of nanocellulose from waste using natural deep eutectic solvents (nades) and its impact on pickering emulsion based fat replacer in bakery products. [Student Project Report] (Submitted)

PDF DHARSHINI DEVI S.pdf - Submitted Version Restricted to Repository staff only Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	muffins, nanocellulose, pickering emulsion, bakery products, fat replacer
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 15 Cellulose Chemistry 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 08:47
Last Modified:	20 Aug 2024 08:47
URI:	http://ir.cftri.res.in/id/eprint/18011

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