Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	agarase enzyme, rDNA sequence, marine bacteria, seaweed, prebiotics, oligosaccharides
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 05 Marine Biology 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	15 Oct 2024 11:43
Last Modified:	15 Oct 2024 11:43
URI:	http://ir.cftri.res.in/id/eprint/18133

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