Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery

Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	morphological properties, biodegradable cutlery, Kodo Millet, Wheat, Plastic
Subjects:	600 Technology > 05 Chemical engineering > 08 Plastics Technology 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 06:33
Last Modified:	19 Oct 2024 06:33
URI:	http://ir.cftri.res.in/id/eprint/18143

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