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Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum
Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotics, Bifidobacterium breve, Lactobacillus fermentum, Rheological analysis,SCFA analysis |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:23 |
| Last Modified: | 24 Oct 2024 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/18254 |
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