Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Probiotics, Bifidobacterium breve, Lactobacillus fermentum, Rheological analysis,SCFA analysis
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:23
Last Modified:	24 Oct 2024 04:23
URI:	http://ir.cftri.res.in/id/eprint/18254

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