Immunochemical studies directed towards the detection of low level insect contamination in stored foods
Udaya Kumari, C. G. (2005) Immunochemical studies directed towards the detection of low level insect contamination in stored foods. Doctoral thesis, Central Food Technological Research Institute.
PDF
T-2026.pdf - Submitted Version Restricted to Repository staff only Download (53MB) |
Item Type: | Thesis (Doctoral) |
---|---|
Uncontrolled Keywords: | egg yolk, stored foods, food grains, field crops, milled products, insect contamination |
Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
Divisions: | Food Protectants and Infestation Control |
Depositing User: | Somashekar K S |
Date Deposited: | 20 Nov 2024 10:53 |
Last Modified: | 20 Nov 2024 10:53 |
URI: | http://ir.cftri.res.in/id/eprint/18334 |
Actions (login required)
View Item |