Studies on oxidative disinfection method for grains to reduce microbial contamination
Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)
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Thesis part 2[1] (1) - Copy.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | food preservation, microbiological analysis, oxidative disinfection, fungal |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
Divisions: | Food Protectants and Infestation Control |
Depositing User: | Somashekar K S |
Date Deposited: | 07 May 2025 10:52 |
Last Modified: | 07 May 2025 10:52 |
URI: | http://ir.cftri.res.in/id/eprint/19358 |
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