Studies on oxidative disinfection method for grains to reduce microbial contamination

Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food preservation, microbiological analysis, oxidative disinfection, fungal
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 10:52
Last Modified:	07 May 2025 10:52
URI:	http://ir.cftri.res.in/id/eprint/19358

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