Cherries I. Agri-horticultural and chemical aspects.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.

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Item Type:	Article
Uncontrolled Keywords:	cherries, agri-horticulture, chemical aspects, biochemical aspects
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2021 08:22
Last Modified:	17 Feb 2021 08:22
URI:	http://ir.cftri.res.in/id/eprint/2408

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