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A simple method of determining the sorption affinity of foodstuffs to phosphine.
Muthu, M. and Kashi, K. P. and Majumder, S. K. (1978) A simple method of determining the sorption affinity of foodstuffs to phosphine. Chemistry and Industry, 4. pp. 129-131.
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Chemistry and Industry, Volume-4( (1978) 129-131.pdf - Published Version Restricted to Registered users only Download (117kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodstuffs sorption affinity phosphine |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Dec 2016 10:38 |
| Last Modified: | 27 Dec 2016 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/2588 |
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