A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein.
Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.
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Item Type: | Article |
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Uncontrolled Keywords: | folic acid, vitamin b12, dietary protein |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 05 Mar 2015 07:17 |
Last Modified: | 05 Mar 2015 07:17 |
URI: | http://ir.cftri.res.in/id/eprint/2613 |
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