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Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality.
Pillai, S. P. and Sharangapani, M. V. and Majumder, S. K. and Amla, B. L. (1975) Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality. International Biodeterioration Bulletin, 11 (1). pp. 4-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food grains, analysis, market samples, uric acid content, bio deterioration |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 08:43 |
| Last Modified: | 10 Mar 2022 08:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3094 |
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