Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref..
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Abstract
Aspects covered include indigenous hot dipped tin plate; indigenous electrolytic tinplate; physico-chemical characteristics of indigenous tinplate and the shelf life of the canned products; assessment of differential tinplate; suitability of tin free steel; welded OTS can vs. soldered can; CFTRI efforts for indigenous tinplate; base plate requirement; and tin plate production.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CANNED-FOODS; canned foods, tinplate & shelf life of; KEEPING-QUALITY; TIN- |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 07:15 |
| Last Modified: | 28 May 2014 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3767 |
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