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Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus).

Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.

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Item Type: Article
Uncontrolled Keywords: soybean milk, germinating guar, enzymic hydrolysis
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2022 05:56
Last Modified: 17 Feb 2022 05:56
URI: http://ir.cftri.res.in/id/eprint/4122

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