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Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation.
Ramesh, M. V. (1988) Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation. Chemie Mikrobiologie Technologie der Lebsmittel, 11. pp. 155-159.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | solid state fermentation, bacterial alpha-amylase, bacterial bran, recovery |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:21 |
| Last Modified: | 10 Mar 2022 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/4181 |
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