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Investigations on the utilization of tapioca flour for chapitis/pooris and vermicelli.
Bains, G. S. and Reddy, S. K. and Bhatia, D. S. and Subrahmanyan, V. (1952) Investigations on the utilization of tapioca flour for chapitis/pooris and vermicelli. Bulletin of Central Food Technological Research Institute, 2. pp. 38-42.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca flour chapatis pooris vermicelli |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2021 04:02 |
| Last Modified: | 24 Aug 2021 04:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4511 |
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