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Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates.
Bhatnagar, H. C. and Padival, R. A. and Gopinathan Nair, K. and Narayana, K. (1969) Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates. Indian Food Packer, 23 (6). pp. 46-53.
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Indian Food Packer, Volume-23(6 (1969) 46-53.pdf - Published Version Restricted to Registered users only Download (268kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Citrus waste, lime waste, production of pectin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:35 |
| Last Modified: | 17 Jun 2014 09:35 |
| URI: | http://ir.cftri.res.in/id/eprint/5028 |
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