Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. III. Supplementary value to a maize tapioca

Venkat Rao, S. and Daniel, V. A. and Panemangalore, M. and Tasker, P. K. and Paul Jayaraj, A. and Acharya, U. S. V. and Parthasarathy, L. and Narayana Rao, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. III. Supplementary value to a maize tapioca. Journal of Nutrition and Dietetics, 1. pp. 8-13.

PDF Journal of Nutrition and Dietetics, Volume-1( (1964) 8-13.pdf - Published Version Restricted to Registered users only Download (181kB)

Item Type:	Article
Uncontrolled Keywords:	protein food, groundnut flour, full fat soya flour, maize diet
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 05:08
Last Modified:	18 Feb 2014 05:08
URI:	http://ir.cftri.res.in/id/eprint/5567

Actions (login required)

View Item