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Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes.
Sastry, M. V. and Nagarathna, K. (1975) Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes. Indian Food Packer, 29 (3). pp. 55-61.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pickles, mangoes, physico-chemical characteristics, Neelum, Totapuri, Banganapalli, Sakkargutti, Rasam, Maddur special |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Apr 2012 04:49 |
| Last Modified: | 26 Apr 2012 04:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5630 |
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