Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes.

Sastry, M. V. and Nagarathna, K. (1975) Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes. Indian Food Packer, 29 (3). pp. 55-61.

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Item Type:	Article
Uncontrolled Keywords:	pickles, mangoes, physico-chemical characteristics, Neelum, Totapuri, Banganapalli, Sakkargutti, Rasam, Maddur special
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Apr 2012 04:49
Last Modified:	26 Apr 2012 04:49
URI:	http://ir.cftri.res.in/id/eprint/5630

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