Studies on the quality characters of Indian wheats with reference to the mixability of their flours with the flours of other food grains and tubers for making @chapaties@.

Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to the mixability of their flours with the flours of other food grains and tubers for making @chapaties@. Food Science, 12 (3). pp. 64-68.

PDF Food Sci, February 1963 Vol. 12, No.3, pp. 64-68.pdf - Published Version Restricted to Registered users only Download (164kB)

Item Type:	Article
Uncontrolled Keywords:	non-wheat flours, mixability, wheat flour, chapaties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2014 05:45
Last Modified:	14 Aug 2014 05:45
URI:	http://ir.cftri.res.in/id/eprint/5823

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