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Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian.

Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.

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Item Type: Article
Uncontrolled Keywords: potato, besan sevian, organoleptic changes
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2021 08:41
Last Modified: 16 Mar 2021 08:41
URI: http://ir.cftri.res.in/id/eprint/5867

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