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Studies to improve the keeping quality of fried salted banana chips.

Jain, N. L. and Nair, K. G. and Siddappa, G. S. and Girdhari, Lal. (1962) Studies to improve the keeping quality of fried salted banana chips. Food Science, 11. pp. 335-338.

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Item Type: Article
Uncontrolled Keywords: fried salted banana chips, keeping quality, salting, deep fat frying
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Fruit and Vegetable Technology
Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jul 2014 12:12
Last Modified: 02 Jul 2014 12:12
URI: http://ir.cftri.res.in/id/eprint/5880

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