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Suitability of different varieties of mangoes for the preparation of mango cereal flakes.
Girdhari, Lal. and Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Suitability of different varieties of mangoes for the preparation of mango cereal flakes. Food Science, 9. pp. 121-123.
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Food Science, Volume-9( (1960) 121-123.pdf - Published Version Restricted to Registered users only Download (119kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango varieties, cereal flakes, mango cereal flakes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 05:39 |
| Last Modified: | 28 Jun 2016 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5889 |
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