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Suitability of some mango varieties for processing.

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: mango, processing
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2022 06:00
Last Modified: 16 Feb 2022 06:00
URI: http://ir.cftri.res.in/id/eprint/5895

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