Suitability of tin free steel container for canned processed food products.

Naresh, R. and Gowramma, R. V. and Mahadeviah, M. and Anandaswamy, B. (1983) Suitability of tin free steel container for canned processed food products. Indian Food Packer, 37 (3). pp. 56-64.

PDF Indian Food Packer, Volume-37(3 (1983) 56-64.pdf - Published Version Restricted to Registered users only Download (183kB)

Abstract

A few commercially important processed food products have been canned in tin free sleel cans and tinplate cans (control). Storage studies with periodical cutout analysis have been completed/or about 12 months of ambient temperature (25.28°C) and at 37 degree centigrade. Quality of fish and milk powder was acceptable upto 12 months at ambient and at 37 degree centigrade. Potato was acceptable upto 9 months, cabbage and ivy gourd upto 6 months at ambient lemperalure (25-28 degree Centigrade). Mango juice canned in cans with tinplate body and TFS ends was acceptable upto 12 months both at ambient temperarure and at 37°C.

Item Type:	Article
Uncontrolled Keywords:	tin free steel cans, tinplate cans, processed food products, canning
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jun 2016 06:50
Last Modified:	24 Jun 2016 06:50
URI:	http://ir.cftri.res.in/id/eprint/5898

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