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Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet.
Tasker, P. K. and Paul Jayaraj, A. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet. Food Science, 11. pp. 205-210.
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Food Science, Volume-11( (1962) 205-210.pdf - Published Version Restricted to Registered users only Download (262kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | maize tapioca diet, protein foods, groundnut |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 09:58 |
| Last Modified: | 28 Jun 2016 09:58 |
| URI: | http://ir.cftri.res.in/id/eprint/5908 |
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