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The colour deterioration of some processed fruit products packed in different packaging materials during storage.

Mahadeviah, M. and Sheshadri, K. S. and Gowramma, R. V. and Crown, J. K. (1994) The colour deterioration of some processed fruit products packed in different packaging materials during storage. Indian Food Packer, 40 (4). pp. 23-28.

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Item Type: Article
Uncontrolled Keywords: fruit products colour deterioration packaging storage
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Aug 2021 08:48
Last Modified: 30 Aug 2021 08:48
URI: http://ir.cftri.res.in/id/eprint/5960

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