Toxic microbes in cured fish products and market air.

Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.

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Item Type:	Article
Uncontrolled Keywords:	cured fish products toxicity
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2021 05:33
Last Modified:	18 Aug 2021 05:33
URI:	http://ir.cftri.res.in/id/eprint/6114

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