Utilization of honey in fruit products.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1960) Utilization of honey in fruit products. Food Science, 9. pp. 163-169.

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Item Type:	Article
Uncontrolled Keywords:	honey, fruit products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2016 06:39
Last Modified:	28 Jun 2016 06:39
URI:	http://ir.cftri.res.in/id/eprint/6193

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