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Vitamin C in amte kayi (Indian hog plum).

Siddappa, G. S. (1953) Vitamin C in amte kayi (Indian hog plum). Bulletin of Central Food Technological Research Institute, 2. pp. 286-287.

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Item Type: Article
Uncontrolled Keywords: vitamin c amte kayi
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Sep 2021 09:53
Last Modified: 01 Sep 2021 09:53
URI: http://ir.cftri.res.in/id/eprint/6243

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