[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Regulatory aspects of food additives.

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

[img] PDF
IFP 1981 11-.pdf - Published Version
Restricted to Registered users only

Download (824kB) | Request a copy


Aspects discussed include: need for food additives, the risks involved, test methodology and problems relating to setting limits for use.

Item Type: Article
Uncontrolled Keywords: ADDITIVES-; food additives, aspects of
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2021 09:36
Last Modified: 15 Feb 2021 09:36
URI: http://ir.cftri.res.in/id/eprint/6813

Actions (login required)

View Item View Item