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Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango.
Subramanyam, H. and Sebastian, K. (1970) Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango. HortScience, 5 (3). 160-161, 7 ref..
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Abstract
5 min dips in aqueous solutions of 2500 ppm Alar at 25 degree C had no consistent effect on carotene content of the flesh of 'Alphonso' mangoes. A similar dip at 53 degree C caused an increase in both total carotenoids and in beta-carotene. This was associated with decreased respiratory rate and advance of the respiratory climacteric.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MANGOES-; Alar effect on carotene content of mangoes |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2012 07:15 |
| Last Modified: | 17 May 2012 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/7201 |
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