![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Genetic and varietal improvement in the technological qualities of rice.
Srinivas, T. and Bhashyam, M. K. (1995) Genetic and varietal improvement in the technological qualities of rice. Tropical Science, 34 (4). 429-439, 77 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Trop Sci 1992.pdf - Published Version Restricted to Registered users only Download (471kB) | Request a copy |
Abstract
The genetic and varietal basis of rice morphology, structure and texture of the grain in the improvement of technological qualities is reviewed. Aspects considered are: grain shape and size; husk morphology and structure; grain topography and bran layer; milling quality; grain chalkiness; grain notching; grain character; and shattering of grains.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREALS-; GENETICS-; REVIEWS-; RICE- |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 04 Plant Physiology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 11:19 |
| Last Modified: | 27 Aug 2021 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/7884 |
Actions (login required)
 |
View Item |