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Downstream processing of annatto pigment, A natural colorant for food applications
Jansi Prasanna Kumari, R and Kaniz, Fatima and Naufarah, Ms. and Prathiksha, M. (2008) Downstream processing of annatto pigment, A natural colorant for food applications. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | annatto natural colors food applications bixa orellana |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2008 07:28 |
| Last Modified: | 04 Nov 2008 07:28 |
| URI: | http://ir.cftri.res.in/id/eprint/8813 |
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