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Studies on the Influence of Modified Soy Flour in Breadmaking.
Sandeep Baliram, Gawali (2012) Studies on the Influence of Modified Soy Flour in Breadmaking. [Student Project Report] (Submitted)
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Gawali_Sandeep_Baliram.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bakery industry, Soy fortification |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2012 08:58 |
| Last Modified: | 19 Nov 2012 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/11030 |
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